To store foods can present/display its own system of problems. And diverse types of foods have diverse requirements of storage to avoid that the bacteria fix pulg. Here they are some extremities to protect to your family and you yourself.

To store vehicles

1. The vehicles must be stored in the vegetal rizador in the refrigerator. Nevertheless, sweet potatoes of the subsistence, potatoes, onions, and garlic in a fresh, dark place, ventilated well, but not in the refrigerator. The tomatos taste better if they do not cool off. To cut once, the tomatos must be cooled like any vehicle.

2. To store the vehicles in the rizador of the refrigerator in plastic purses to prevent the loss of humidity and nutritional values. Nevertheless, the eggplant and capsicums must be open stored in the rizador whereas they sweat if they are stored in plastic purses. To put the mushrooms in a paper stock market (not in a plastic purse) before placing them in the rizador.

To store the fruits

3. The apples and the berries are due to always maintain the refrigerator for the curruscancia Maxima. The fruits with bone and the melons of the summer must seat in the room temperature until they are mature, then enter the refrigerator. The grapes and the fruits that are not still well mature can leave in a bowl of source of the fruit in the kitchen.

4. The bitter ones are very well in the room temperature unless he is very hot, in this case, to put them in the refrigerator. The bananas must be kept in the fresh room temperature. Their skins get to be black if they cool off, although the meat continues being very well to eat.

To store milky products

5. To always verify the date of victory in milky products, specially milk. Not to buy milk if it expires in 2-3 days. Ordeñar generally the beginning that gives the scent before its date of victory although the warehouses in the refrigerator! Generally, the milk bottles in the front of the shelf in the supermarket only have a date of victory of some days. To look for the bottles in the posteriora part of the shelf.

To store congealed foods

6. To pack all your foods congealed together in

To store meat products

7. The fresh meat, the chicken, and the fish take always some bacteria so these foods are due to always maintain colds. The bacterial growth delays in the refrigerator; in the room temperature, they grow quickly. Cooking bush to these bacteria. To store the meat, the seafood and the chicken in the coldest piece of the refrigerator. To see that any products crude do not make contact with the enemy with other foods in the refrigerator. He must be stored in the inferior part of the refrigerator so that any juice that drips towards outside does not contaminate other foods in lower shelves.

8. Cerciorarte of which the fish or other seafood are surrounded and to use it as soon as possible. To send them towards outside if it did not use in the term of two days.

9. If you are going to congeal the meat, the seafood or the poultries, to include them in shelter of the freezer and to congeal the sooner after traerte the home. To store eggs in the refrigerator, preferably in your cardboards, as it provides the protection and it prevents loss of humidity through the rind.

To store other products

10. Not to allow that the domestic animal foods make contact with the enemy with human foods. The articles of the pantry (foods, cereals, etc. conserved) are due to store in a dark place like inside a closet or a pantry. Oils of the subsistence outside the direct light.

Copyright (c) Terry Nicholls. All rights reserved.

Terry Nicholls is the author security of the food of eBook “: Protecting to your family against the nutritional paste”. More extremities to have taste of these, and to learn more on your book, to visit your Web site in http://tinyurl.com/3fr2t

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